APPETIZER COMBO'S
Available for Your Convenience for One Hour (20 Person Minimum)

BOARDING HOUSE BLAST $8.95	MILL CITY BLAST $9.95
Chips & Salsa	Chips & Salsa
Cheese & Fruit	Potato Skins
Chicken Wings	Blackened Chicken Quesadillas
Sausage Stuffed Mushrooms	Sausage Stuffed Mushrooms

SUPER SUB PARTY $9.95	MELTING POT MEDLEY $10.95
Five Foot Brewery Super Sub	Teriyaki Chicken Wings
Potato Chips	Potato Skins
Chicken Wings	Cheese & Fruit Tray
Potato Salad	Meatballs w/Pesto Cream or Marinara Sauce

BREWERY BLITZ $11.95	THE BREWHOUSE $14.95
Cheese & Fruit Platter	Chips & Salsa
Vegetable Crudite	Cheese & Fruit Platter
Meatballs w/Pesto Cream or Marinara Sauce	Mini Quiche
Chicken Tenders	Chicken Tenders
Potato Skins	Sausage Stuffed Mushrooms
	Pasta Salad

PLATED LUNCH MENU
(Lunch menu is available until 4:00 pm)

SANDWICHES / SALADS
(Sandwiches served with french fries or fresh fruit)

Chicken Salad Rollup $7.95
Tender chicken breast mixed with honeydew melon, pecans, mayonnaise and spices, rolled in lavasch bread.

Grilled Chicken Sandwich $8.95
6oz chicken breast marinated and grilled to perfection, then topped with monterey jack cheese & fresh basil pesto and, served on a kaiser roll, with lettuce and, tomato.

Tuna Wrap $8.95
Fresh tuna salad rolled in garlic herb tortilla.

Ceasar Salad $7.95
Crisp romaine lettuce tossed with our own homemade caesar dressing, topped with homemade croutons.

Oriental Chicken Penne Salad $8.95
Grilled chicken, scallions, broccoli, roasted red peppers and red onions, tossed with tamari ginger vinaigrette.

BBQ Roast Beef Sandwich $7.95
Thin sliced roast beef grilled with our own barbecue sauce, topped with monterey jack cheese and served on a kaiser roll.

PASTA
(All pasta served with rolls & butter)

(House salad additional $1.50)

Primavera $9.95
A blend of summer squash, zucchini, broccoli, tomatoes, mushrooms and artichoke hearts served in a basil pesto sauce and tossed with linguini.

Chicken and Broccoli Alfredo $10.95
Fresh chicken and broccoli in a creamy parmesan sauce tossed with fettucini.

Penne Carciofi $10.95
Chicken, artichoke hearts, sundried tomatoes, garlic and fresh herbs tossed with penne pasta.

Wild Mushroom Fettuccini $10.95
Assorted grilled wild mushrooms combined with olive oil, fresh oregano, asparagus tips and garlic, tossed with fettuccini.

ENTRÉE
(All entrees served with rolls and your choice of one starch and one vegetable.)

(House salad additional $1.50)

Roast Beef $12.95
Slow roasted, sliced thin and served with mushroom gravy.

Baked Stuffed Haddock $12.95
Fresh haddock with shrimp, scallops, crab stuffing and topped with a lobster sauce.

Chicken Marsala $10.95
Tender medallions sautéed with mushrooms, garlic, shallots in a marsala demi-glace.

Chicken Parmesan $10.95
A fresh chicken breast breaded and sautéed, topped with homemade marinara and mozzarella cheese.

Citrus Grilled Salmon $12.95
Fresh Atlantic salmon marinated and served with a dill buerre blanc.

Baked Stuffed Chicken Breast $11.95
Stuffed with fresh spinach, prosciutto and fontina cheese.

Baked Scrod $11.95
Fresh Atlantic scrod topped with cracker crumbs, butter, wine, lemon, and baked to a golden brown.

PLATED DINNER MENU
(Dinner menu served after 4:00 pm)

ENTRÉE
(All entrees served with rolls and your choice of one starch and one vegetable. House Salad add $1.50)

Roast Beef $16.95
Slow roasted, sliced thin and served with mushroom gravy.

Roast Pork Loin $16.95
Served with bordelaise sauce.

Baked Stuffed Haddock $17.95
Fresh haddock with shrimp, scallops, crab stuffing and topped with a lobster sauce.

Chicken Marsala $16.95
Tender medallions sautéed with mushrooms, garlic, shallots in a marsala demi-glace.

Citrus Grilled Salmon $17.95
Fresh Atlantic salmon marinated and served with a dill buerre blanc.

Filet Mignon $21.95
Grilled with three onion chutney or béarnaise sauce.

Baked Stuffed Chicken Breast $16.95
Stuffed with fresh spinach, prosciutto and fontina cheese.

Slow Roasted Prime Rib 12oz $17.95 16oz $21.95
Served with au jus and pop-over.

Country Home Roast Turkey $15.95
Stuffing, pan gravy and cranberry sauce.

Chicken Piccata $15.95
Tender medallions sautéed with garlic, scallions and mushrooms.

Chicken Parmesan $15.95
A fresh chicken breast breaded and sautéed, topped with homemade marinara and mozzarella cheese.

PASTA
(All pasta served with rolls & butter)

(House salad additional $1.50)

Primavera $13.95
A blend of summer squash, zucchini, broccoli, tomatoes, mushrooms and artichoke hearts served in a basil pesto sauce and tossed with linguini.

Chicken and Broccoli Alfredo $14.95
Fresh chicken and broccoli in a creamy parmesan sauce tossed with fettuccini.

Penne Carciofi $14.95
Chicken, artichoke hearts, sundried tomatoes, garlic and fresh herbs tossed with penne pasta.

Wild Mushroom Fettuccini $14.95
Assorted grilled wild mushrooms combined with olive oil, fresh oregano, asparagus tips and garlic, tossed with fettuccini.

BUFFET MENU
(Dinner menu served after 4:00 pm)

ENTRÉE
(All entrees served with rolls and your choice of one starch and one vegetable. House Salad add $1.50)

Roast Beef
Slow roasted, sliced thin and served with mushroom gravy.

Roast Pork Loin
Served with bordelaise sauce.

Baked Stuffed Haddock
Fresh haddock with shrimp, scallops, crab stuffing and topped with a lobster sauce.

Chicken Marsala
Tender medallions sautéed with mushrooms, garlic, and shallots in a marsala demi-glace.

Citrus Grilled Salmon
Fresh Atlantic salmon marinated and served with a dill buerre blanc.

Baked Stuffed Chicken Breast
Stuffed with fresh spinach, prosciutto and fontina cheese.

Country Home Roast Turkey
Stuffing, pan gravy and cranberry sauce.

Chicken Piccata
Tender medallions sautéed with garlic, scallions and mushrooms.

Chicken Parmesan
A fresh chicken breast breaded and sautéed, topped with homemade marinara and mozzarella cheese.

Primavera
A blend of summer squash, zucchini, broccoli, tomatoes, mushrooms and artichoke hearts served in a basil pesto sauce and tossed with linguini.

Chicken and Broccoli Alfredo
Fresh chicken and broccoli in a creamy parmesan sauce tossed with fettuccini.

Penne Carciofi
Chicken, artichoke hearts, sundried tomatoes, garlic and fresh herbs tossed with penne pasta.

Wild Mushroom Fettuccini
Assorted grilled wild mushrooms combined with olive oil, fresh oregano, asparagus tips and garlic, tossed with fettuccini.